Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

Bring the water to a boil. Meanwhile, you can start cooking the peas, ham, and cream sauce. As they say in Italy, pasta does not wait for you. You wait for it. You can use any tubular pasta with ...

Cook the onion, stirring frequently, until it becomes colored a light gold, then add the strips of ham ... and drain the pasta and toss it immediately and thoroughly with the sauce, mixing ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...