Fortunately, a one-note flavor profile can be instantly lifted with a secret ingredient you should be using in your spaghetti ...

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe.

Add the capers, olives and halved tomatoes and ... add a small ladleful of pasta water to the tomato sauce. Drain the spaghetti as soon as it is ready, keeping back a little of the water, and ...

Drain tuna and add to the skillet with thawed peas, black olives, and capers. Cook for 2 to ... about 5 minutes. Add spaghetti and peanut sauce, tossing to coat evenly. 3. Season with salt and ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into ... Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.