To reclaim pasta salad's extraordinary potential, there are several ingredients and techniques to avoid in order to leave ...

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

Quick and easy, there are countless recipes out there. We're sharing some of our favorites with you. Take note of these pasta ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...

one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

Reset your diet and set healthy habits for the year ahead ...

Place the pasta in a large bowl and add the sun dried tomatoes, onions, basil, cheese, dressing mix, oil from the sun dried tomatoes and vinegar. Mix well. Makes 10 cups (20-1/2 cup servings) ...

In a large bowl, combine the cooked pasta, capsicum, feta, olives, tomatoes, onion and spinach leaves. Drizzle with Greek salad dressing, to taste, then toss to combine. 3.