Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Okay, this is not technically a shrimp dish. However, this delicious pasta primavera is greatly enhanced by tossing in some shrimp, so why not give it a go? This recipe is especially good if you have ...

Pasta Primavera is a classic dish that grew in popularity ... We prefer chicken or shrimp. If we're using chicken we like to ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Both classic and innovative dishes by chef de cuisine Kevin Sawyer on an a la carte lobster menu at the Palm Beach restaurant ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

“Lee had been in the house long enough to cook herself a shrimp and pasta dinner.” The resident refuted Lee’s story telling police she was a stranger and was never given permission to enter ...