Pasta Primavera Recipe Made with bow tie pasta ... It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil, and Parmigiano-Reggiano ...

To thicken the sauce: After you add the pasta, bring sauce to a simmer and let cook for 3-5 minutes, stirring occasionally. For extra flavor : Garnish with fresh chopped basil, other fresh herbs ...

This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...

Layers of spinach-laced ricotta, Mornay sauce, noodles, and mozzarella bake up into a golden, decadent pasta masterpiece that's guaranteed to please everyone at the table. "This Pasta Primavera is ...

(see Tip) To make the sauce, stir together the sauce ingredients in a medium bowl. Taste and adjust the seasoning. When the pasta is done, drain, rinse under cold water, then drain again.

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...