Pasta primavera is a classic pasta dish, but most restaurant versions are made with a heavy, creamy sauce that hides all the goodness of fresh vegetables. This homemade version skips the cream ...

"This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs — it ... "The colorful play of spring vegetables makes it as pleasing to the eyes as it ...

It refers to “the use of fresh vegetables (raw or blanched) as a garnish in various dishes.” Arguably the most popular dish prepared in this way is pasta primavera. It is defined as “pasta ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins ...

You want the vegetables to retain their structure ... White bowl of creamy pasta primavera with asparagus, prosciutto, fresh herbs, parmesan cheese and freshly ground pepper from above.

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...