Standing in my kitchen, flour dusted across the counter and hands deep in a well of eggs and semolina, I find pure joy in making pasta from scratch. The simple combination of flour, eggs, and a pinch ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Semolina is made with durum wheat ... When choosing the right pasta flour, you'll want to go with something that contains ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Egg pasta can be made relatively successfully with plain flour, and non-egg pasta can be made with fine semolina flour or strong white flour (as in this pici cacio e pepe). In all cases ...

Claudia Romeo: We are in Bari, Italy, and today we are going to see how fresh pasta is made. Today is a very ... orecchiette with semolina flour. How much flour is there here?

Put the flour in a mound on a large clean work surface. Make a well in ... using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends ...

There is no better feeling than a bowl of Italian pasta for supper after a long day at work. It feels warm and comforting.

Light and healthy, this orzo chicken salad is a vibrant dish for an easy dinner. The addition of orzo lends heft, teaming up ...