If there’s one thing I love most about scrolling through food groups on Facebook, it’s stumbling upon those hidden gems that instantly inspire dinner. That’s exactly what happened when I found this ...

Quick, easy and healthy. This pasta recipe is on the table in less than 20 minutes. Each serving provides 713kcal, 28g protein, 77g carbohydrate (of which 4.5g sugars), 31g fat (of which 8.5g ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes ... It is designed to be made in conjunction with ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.

Made by spreading a can of chickpeas with ... 2010 F&W Best New Chef Missy Robbins swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of fresh herbs ...

Look for date and tamarind chutney among the jars of preserves. Sev is a crisp noodle-like snack often made with chickpea flour or lentils – you could use aloo bhujia instead.

Transfer the calamari to a bowl and toss in the dressing. Stir the spinach and chickpeas into the hot pasta and drain, but hold back some of the pasta water. Spoon the dressed calamari over servings ...

Simply Recipes / Alexandra Shytsman Get Recipe: The 20-Minute Dinner I Make When I’m Too Tired to Cook Chickpeas team up with creamy orzo pasta in this quick and easy soup recipe. "If you’re feeling a ...