I'm not a cook by any means and no one believes I made this. I've refrigerated it, froze it and still delicious. Thanks." - ove9391 First, we’re going to cook our chicken breasts before preparing our ...

Italian seasoning and cooked in chicken broth. This one pot chicken pasta can be made in just under 30 minutes and is sure to leave you drooling! Garnish it with parmesan and mozzarella cheese and ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable ...

In a saucepan, bring the chicken stock to a boil ... tortellini en brodo (tortellini in broth), is a labor-intensive bowl made with your own pasta, filled with ground meat such as mortadella ...

In this recipe from chef and writer Clare de Boer, egg noodles get an upgrade with a rich, savory broth and tender roasted chicken, plus a whole head of garlic. It's like the best parts of two ...

Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best ...

You won’t need the head or feet; they can be bagged up and frozen and, when you have enough bones and other parts, used to make chicken broth. Put the chicken pieces in a large bowl and add the ...