I love making vegetable spaghetti for dishes such as Meatballs, Bolognese, Pad Thai or Laksa. This technique was taught to me when I first started my chef's apprenticeship in a French-influenced fine ...

or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Pour the pasta into the oven proof dish with the vegetables and stir ensuring all ... we’ve added lots of new features to make your food experience the best it can possibly be.

Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...

While they are delicious chopped and roasted, the vegetables would be even better barbecued in larger pieces then roughly chopped before being added to the pasta. Finally, any soft herbs you have to ...

While meaty ragùs make up a large part of pasta dishes in Italy ... the backbone of so many traditional Italian dishes means humble vegetables are paired with a whole host of pasta shapes to create ...

This Zucchini Veggie Pasta with Lemon and Asparagus is a fresh and simple dish perfect for a light meal. Made with spiralized ...

Add the hot pasta water and allow the mixture to come to ... You need to look at what vegetables you have leftover to decide whether to make a puree from them or to flavor them up more by searing them ...