A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

Pasta e Fagioli, often called "pasta fazool" in Italian-American communities, is a beloved Italian comfort food that brings together simple pantry ingredients into a flavorful, filling soup.

It’s basically an Italian bean soup with ditalini pasta ... The traditional way for making pasta fagioli soup, or pasta ...