J.L. Lister, Executive Chef at South Tampa’s Ava restaurant, shares a weeknight dinner idea where sausage, tomato and soffrito make up a sauce that perfectly coats homemade pasta. Pantry staples ...

We served the pasta with Garten's "outrageous" garlic bread. It was the perfect meal for a small dinner party. Garten's "outrageous" garlic bread was so good that it almost stole the show from the ...

Planning your menu in advance is one thing, but when we have to improvise at the last minute, the situation changes completely. How often do we get home late from work and find that we have few ...