Add the pancetta to the pan and cook until nice and crispy. While you are making the sauce, cook the pasta in a large pan of boiling salted water until al dente. Drain, but keep a good sized cup ...

Why You’ll Love This Recipe Carbonara is the ultimate pasta dish for those who love bold, savory flavors. The crispy pancetta, creamy egg-based sauce, and bite of freshly cracked black pepper ...

Chop the pancetta or streaky bacon ... While the bacon is cooking add the pasta to the pan of boiling water and bring it back to the boil. Reduce the heat to a simmer, cover the pan and cook ...

For the carbonara, heat a frying pan, add the pancetta and cook until golden-brown and crispy. Drain on kitchen paper. Cook the spaghetti according to the packet instructions. Put the egg yolks in ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

stick to the basics with bacon or pancetta, garlic, Parmigiano-Reggiano cheese, large egg yolks and a dash of heavy cream. Carbonara is almost always served with spaghetti or linguine, but you can ...

Pasta carbonara is the type of meal that is incredibly easy to make, but when paired with a nice wine it'll feel fancy.

Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Ellis Barrie shows you how to make a silky, rich carbonara in 10 minutes with just ...