Pasta with Capers, Olives, and Pine Nuts is a simple yet flavorful dish that combines the briny flavors of capers and olives with the nuttiness of pine nuts. The pasta is cooked al dente and tossed ...

A super easy pasta dish to make and with a flavored result just the way we like it. With these spaghetti, you will invite the ...

This recipe, developed through ... made with olive oil, olives, capers, anchovies, garlic, tomatoes, and red pepper flakes. The favors are acidic, briny, salty, and fresh. This makes it an excellent ...

Jamie Oliver shared his 15-minute pasta recipe that is a perfectly healthy ... 400g linguine Olive oil 350g tomato passata Five tbsp capers One lemon Parmesan cheese Method Cook the linguine ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating ... bread for mopping up any buttery sauce and leftover capers. Remove the pan from the heat before adding ...

Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh linguine pasta and comes together in just ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

This vegetarian-friendly capers recipe uses the buds like anchovies, adding a unique depth and acidity that mingles with salty, sweet, spicy flavors and delightful textures. See recipe.

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Even Italian pasta lovers have embraced cold spaghetti dishes, often tossed with vibrant pesto or caprese-style ingredients. Or this Margherita noodles recipe combines ramen noodles with the ...

1. Cook the pasta according to package instructions until al dente. 2. To make the sauce, fry the garlic and fennel in olive oil and butter over medium heat until softened and fragrant. 3. Add half of ...