Pasta all'Amatriciana separates itself from a spicy penne arrabiata or a savory pasta puttanesca in that it goes against the ...

Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients!

Cook the spaghetti according to the packet instructions, strain (keeping the pasta water) and set aside. Add a drizzle of olive oil to a large frying pan over high heat. Once hot add the turkey ...

Chef Curtis Hemm of the Carriage House Cooking shares a recipe featuring local ingredients. This month, pasta All'amatriciana ...

Stir in the cheese. Divide the pasta and sauce among 4 shallow bowls. Serve with extra cheese. While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice ...

Pasta Amatriciana served in Italian restaurant in Rome, Italy.

Cook the pasta to al dente. Meanwhile gently cook the pancetta or guanciale until golden and crisp – the fat will render down. Add the chilli and cook for a minute. Add the passata. Simmer for a ...