Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

This recipe was originally developed by author Marcy Goldman in the 1980 s. She shared that her toddler son wouldn’ t eat any ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have ... you can make this delightful salad. The recipe, from Chanie Apfelbaum’s new ...

And, most importantly, cook the matzo balls long enough — at least an hour — or until the insides are the same color as the outsides, not darker, she says. Enjoy for Passover or year-round.

ICYMI, April 12 marks the start of Passover in 2025. Whether you always host or are new to the Jewish holiday (which ...

Matzo brei is the Passover version of French toast, or eggy bread, made with unleavened matzo crackers rather than bread. It can be served sweet, for example with cinnamon and sugar, or savoury ...

Eggs are essential to Passover, as a symbolic food on the seder plate and an essential ingredient in cuisine limited by the ...

It’s a Mexican spin on mina de carne, a Sephardic recipe ... desserts made with matzah meal and potato flour,” she said. “I also bought a kosher for Passover almond meal cake that ...