Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

is made with only flour and water in the mix, and it's perfect to use as a base for Passover desserts, matzo balls, and more. But, matzo ball soup isn't just for Passover. It's a beloved soup year ...

Chef-owner Mica Talmor uses a mix of oil and schmaltz to yield the perfect balance of matzo ball flavor and fluffiness ... Enjoy for Passover or year-round. In a pan set over medium heat, saute ...

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-size portions. We ordered the steps so you could make the broth and matzo ...

was firmly planted in the box-mix camp as she prepared food for 60 people at two Passover seders every year. As an adult, Sussman has taken to making her own family’s matzah balls from scratch ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Chicken fingers breaded with cake meal, egg and matzoh meal are extra crispy tasty. These Passover crepes taste like matzoh balls run over with a steamroller. Their flavour is more suited to savoury ...

“Passover is a celebration of one of the core ... Some people add matzo balls to their soup (don’t be shy about using a matzo ball mix), though the recipe for matzo ball soup is pretty easy.

If you are making this for Passover, make sure your matzo meal is suitable. If your local butcher sells schmaltz (rendered chicken fat), use it instead of the margarine in the matzo balls for a ...