Cut the passionfruit in half and scoop the seeds ... Remove from heat and allow to cool. Fold in the yoghurt and pour into 4 glasses or moulds. Place in fridge and allow to set.
Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt ...
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