This easy cake is a simple base that can take being partnered with some intense flavours, such as these, which make it just that little more luxurious. My top tip for this recipe is using lemonade ...

These delicious, decadent (and healthy) puddings ooze with chocolate sauce and pair beautifully with the piquant notes of passionfruit and lemon curd. Carla Oates (also known as The Beauty Chef) ...

(Passionfruit Lemon Honey is delicious on toast ... if you have them but it will still be delicious with just the curd).

Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl. Sit the bowl over a pan of gently simmering water ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

TIP: Passionfruit curd can be made up to two days ahead. Keep, covered in the fridge. Filled cakes can be made up to 2 hours before serving. Keep, covered, in a cool place. Refrigerate in hot weather.

Opened on Fridays, Saturdays and Sundays (just for now), All Day Donuts offer six or seven varieties on rotation, including the OG (original), rose crème with chocolate and raspberry sprinkles, and ...