Lemon honey (also called curd ... And it's also nice on toast or scones and Mmmm... the passion-fruit variation is the absolute best pavlova topping. Prepare the marrow or zucchini as described ...

Jellied passion fruit coulis Cover one end of the small container in plastic film. Transfer 85 g of passion fruit purée to a bowl, add the honey, and combine. Transfer 100 g of passion fruit purée and ...

Remove from the heat. Transfer to a clean bowl and leave to cool slightly before folding in the passion fruit purée. Leave to cool completely. In a bowl, whip the cream until soft peaks form when ...

Put the pulp in a blender with water and blend. Pour the blended passion fruit puree mixture through a strainer to remove the ...

Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

In a mixing bowl, combine the guava puree, ketchup ... In another bowl, combine the passion fruit pulp, thinly sliced ginger, honey, sweet syrup, and any neutral oil. Blend or whisk until smooth.