Season beef with salt and pepper and set aside. Place chiles in a bowl and pour enough hot water over them to just cover. Let chiles sit until they are pliable and soft, about 10 minutes.

Meanwhile, both pasilla peppers and chiles negros offer more raisin-like flavors. And if you're after a different sort of dried fruit flavor, then cascabels offer flavors reminiscent of dried ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...