Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any ...

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

I discovered Mississippi Meatballs during a neighborhood playoff party, which forever changed my appetizer game. My friend ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...

This produces meatballs that are sharp and savory with a gooey center. You can serve them on a toothpick to dip into tomato sauce or on a bun as a melty slider. Plus, they keep well in the fridge for ...