Both experts note mozzarella is a bit lighter than cheddar. “Mozzarella is usually made from part-skim milk, so it’s slightly lower in calories per ounce than cheddar — 70 versus 100 — as ...

There are both full-fat and part-skim varieties of low-moisture mozzarella, and while full-fat may have a little more flavor, ...

These mozzarella sticks are made with prepackaged part-skim mozzarella cheese. Then I dipped them in egg substitute and rolled in a mix of flour and Italian bread crumbs. They dropped from 160 to ...

Serve warm, with crostini or crusty bread. Don’t use either part-skim ricotta or part-skim mozzarella. Whole-milk cheeses are essential for achieving a creamy, velvety texture and full flavor.