As the vibrant festivities of Dussehra come to an end, many people look forward to the upcoming celebrations of Diwali.

Preheat oven to 425°F. Line a baking sheet with foil and spray with olive oil spray.

Blend the crème fraîche with the lemon zest, a squeeze of juice and a few flakes of sea salt in a small bowl, and serve a spoon of this swirled into each bowl of soup, with the reserved parsley ...

Before you coast up to that drive-through, find out which menu items fast-food employees think you should skip and why.

perhaps with a squeeze of fresh lemon to cleanse and stimulate the bowels. In addition, you may like to add one or two of the following liquids for their supplementary detox benefits and to help ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Squeeze in lemon juice and stir through parsley. If necessary, heat mushroom sauce and add orecchiette pasta. Heat through. Divide between 4 pasta bowls and top with the pan-fried mushrooms and ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

To serve the sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve in a warm jug.