The post Parsley Buttered Potatoes appeared first on . When I was a kid school lunches were so much better than today. I remember really loving the Parsley Buttered Potatoes and now I make them ...

For a unique and healthy snack, turn parsley roots into delicious homemade chips. Simply thinly slice the roots with a ...

Carve, transfer to serving platter and ladle with more pan juices. Serve with Parsley Buttered Potatoes and a Red-Tipped Lettuce Salad. Add whole-grain rolls. For dessert, sliced pound cake topped ...

While the potatoes are roasting, combine the parsley, garlic, lemon juice, pinch of salt and cheese in the food processor. Blend until everything is chopped well, scraping down the sides a couple ...

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

Meanwhile, melt the butter in a saucepan ... Add the reserved potato water. Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

The festive meal included baked ham, parsley buttered potatoes, green beans almondine, dessert and apple juice. Since July, about 20 volunteers helped staff order the food and prepare it all.

If the sauce is to be reheated just before serving, the parsley should be added at this stage to keep it fresh and green. Drizzle the hazelnut butter over the top of the sweet potatoes and serve.