Chopped onion and chopped parsley. You are cooking with milk, and it should never be left unattended, not to mention that the ...

warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking, add a little runny honey to sweeten it and balance out the ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

There’s nothing quite like a creamy, cheesy, and garlicky chicken dish to bring pure comfort to the dinner table. This Cheesy ...

parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed. To make the sauce, melt the butter over a low heat ...

To make the parsley sauce Melt the butter in a saucepan, add the flour and cook, stirring continuously for 3 minutes to make a roux, gradually whisk in the milk. Cook for a further 5 minutes until ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper. Serve sauce over the scallops.

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.