Simple spinach and cheese dumplings offer a meatless dinner option that will delight even the staunchest fans of meatloaf or ...

Spinach Ricotta Gnocchi is one of those dishes that feels ... garlic, and a sprinkle of Parmesan. The best part? You don’t need a pasta machine or any complicated tools—just a few simple ...

Gnocchi makes an easy-peasy 10-minute dinner ... To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend.

For the gnocchi, place the thawed frozen spinach ... Place the ricotta into a large bowl and beat until smooth. Add the spinach, parmesan, flour, eggs and plenty of nutmeg. Season generously ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through ...