A great salad dressing comes down to a tasty balance of ... grated olives, and grated Parmesan. There is no one set amount for salt and pepper that will please every palate; I typically add ...

Chop the romaine lettuce with a sharp knife, put in your salad spinner or a large bowl, rinse and drain very well, or pat dry. Make Dressing and Toss. Add the lettuce, shallots, parmesan ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite ...

To make this zesty cocktail, start by spraying your Martini glass with vermouth and freezing it. Next, shake ice-cold gin (or vodka) with two kinds of olive brine (garlic and Manzanilla), some Olive ...