The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

This delicious sauce is bursting with flavor from the basil and pistachios and is perfect for pastas, sandwiches, pizzas, soups, dressings or even by itself as a dip! I'll be the first to admit ...

1. For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor.