Step 6. Add the heavy cream, grated parmesan cheese, and half of the cheddar cheese on top of the halved Brussels sprouts.

Then, add the grated Parmesan cheese and Panko to the melted butter and stir with a fork. You’ll be left with a thick crust mixture to add to your roasted brussels sprouts. After 15 minutes in ...

The recipe comprises a "decadent" mix of cream, leeks, Gruyère cheese, "tons of parmesan", shredded Brussels sprouts, and a touch of seasoning. It even has a crispy panko breadcrumb topping ...

Place a sprout on each pile then use the bottom of a glass to press down on the sprouts to squash them flat. Sprinkle over the salt, pepper, herbs and parmesan. Top each sprout with the remaining ...

To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.

The Washington Post During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I'm sure a lot of people kind of ...