Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor ...

With a sprinkling of salt and pepper and a hit of savory Parmesan cheese, this super-simple roasted vegetable side is packed with flavor. How far in advance can I shave brussels sprouts?

Add the heavy cream, grated parmesan cheese, and half of the cheddar cheese on top of the halved Brussels sprouts. Step 7.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

It’s no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits.

Try these easy and delicious sheet-pan recipes, like hot honey carrots and garlic-butter salmon, all of which were ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...