For guaranteed success with your fish en papillote, there are a few tips and tricks to keep in your back pocket. Sealing the packet is a critical step, but only folding the parchment paper edges ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote ... a flat "bed" that's slightly larger than the piece of fish. Put a piece of fish on top of the vegetables and ...

Meanwhile, prepare a large steamer basket by lining it with parchment paper. Place steamer ... (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 degree ...