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The Only Time You Should Consider Parbaking Pizza CrustPizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his ...
It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a pizza steel will result in a crispy crust. If you don't have one, you may bake the dough on a baking ...
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