Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his ...

A Burnsville pizza dough maker and a national pizza crust ... where they produce par-baked pizza crusts. The completely renovated Prior Lake facility will open in late 2017, Pecha said.

Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients ... When you're satisfied with your creation, bake it at 500 degrees Fahrenheit (or as close as your oven ...

Technique Tip: Cooking the pizza on a pizza steel will result in a crispy crust. If you don't have one, you may bake the dough on a baking sheet instead; reduce the oven temperature to 450 F and ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

LOUIS — Panera Bread has confirmed plans to shut a pair of fresh dough manufacturing facilities ... model that enlists third-party bakeries to par-bake and freeze bread to company specifications ...