The search for the perfect pie crust continues on. If you're making a pie with a custard or cream filling that doesn't need much (if any) oven time, you may need to blind bake the crust.

That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy. But which is the best for wowing a crowd? To find out, I reviewed crusts from Pillsbury ...

Use refrigerated prepared dough, such as Pillsbury Pie ... baked in a tiny loaf pan. That puny loaf is for this baker’s secret pleasure. Sliced Pink Lady apples are arranged atop the crust ...