The juicy pan-fried chicken breast is coated in a crispy, seasoned Panko crumb crust. Filled with fresh basil, garlic, pine nuts, and Parmesan cheese, the homemade pesto is a sauce you'll make all ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the eggs in a second large shallow bowl. Place Panko breadcrumbs in a third ...

Air-fried, nut-crusted chicken comes out moist ... The blog Where Is My Spoon has a delicious, easy recipe for panko-breaded chicken. I adapted it by using half crushed nuts and half panko ...

Beat egg in another shallow dish. In a third shallow dish, place the panko crumbs and generously season with salt and pepper. Coat chicken with flour; dip into egg mixture, then coat with panko ...