Devein shrimp when testing this recipe. I used extra-large shrimps of up to 16-20 count). Shrimps are sold at the seafood ...

In bowl, mix panko, flour, garlic powder and cayenne. In separate bowl, beat egg. In large nonstick skillet, heat oil over medium-low heat. In batches, dip shrimp in egg, letting excess drip off ...

Cut and coarsely dice the myoga. 2. Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko, and mix until the egg is well incorporated into the panko.