Hosted on MSN10mon
How is the South Asian pandan leaf becoming more popularThe newly opened Mokai on Chapel Road in Bandra serves a refreshing Pandan Coconut Cooler and even a Pandan Cream Croissant and even a kaya butter, which has a subtle flavour of the leaf, on its menu.
12d
InsideHook on MSNPandan Is Having a Moment (Again)This article is part of The Spill Awards 2025, covering the best in spirits, cocktails, bartenders and drinks culture. Find ...
Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...
KUALA LUMPUR: Move over, matcha – here comes another green sensation: the screwpine leaf, better known as pandan in Malaysia. This year, the humble, ubiquitous plant grown widely in the South ...
And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...
In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results