A group of three women behind me were looking at goods in the glass display case, and were wondering out loud which of the many delicious confections were pandan chiffon cakes. They had no idea ...
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In Singapore’s pandan cake showdown, it’s tradition vs modernity"The traditional recipe plus the expertise of [founder] Daniel Tay makes it a great alternative to Bengawan Solo's pandan cakes. Personally, I like Old Seng Choong's silky smooth chiffon texture ...
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