Place in a casserole dish with a cup of boiling water, put a tight fitting lid on and cook at 200C for 30 minutes. Mix together a cup of beef stock, a few tablespoons vinegar (balsamic ...

The Ghanaian stew red ... of the dish. Red red features slow-stewed black eyed peas. Occasionally, the beans are cooked twice to enhance both the color and flavor. Some recipes are strictly ...