Sliced pancetta can be served as part of a selection of cold meats, or grilled until crisp and then crumbled over pasta, rice, salads and soups. Wrap pieces of fish, chicken or meat in slices of ...

The salty cured pork belly is an Italian delicacy best enjoyed fresh, and proper storage is the trick to keeping pancetta ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Don’t use the optional Cure #1 here if you’re not using a scale. Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf ...

Add the vegetables to the oil and pancetta and cook over low heat, stirring constantly with a wooden spoon until softened but not browned. 'Raise the heat to medium and add the meat, break it up ...

Other dishes based on raw ham and pancetta are expected to be removed ... animal quarantine officials allowed to discard processed meat products brought in by tourists at airports.