Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and ...

For best flavor, purchase a chunk of pancetta, which contains a decent amount of fat, and cut it yourself. The type sold pre-diced is too lean and cooks up with a tough, leathery texture.

Sliced pancetta can be served as part of a selection of cold meats, or grilled until crisp and then crumbled over pasta, rice, salads and soups. Wrap pieces of fish, chicken or meat in slices of ...

Sliced pancetta can be served as part of a selection of cold meats, or grilled until crisp and then crumbled over pasta, rice, salads and soups. Wrap pieces of fish, chicken or meat in slices of ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

For meat lovers, pancetta is a Swiss army knife of an ingredient that can quickly build flavor into pasta dishes and other favorite recipes. Much like bacon, pancetta is made from the meat of a ...

The salty cured pork belly is an Italian delicacy best enjoyed fresh, and proper storage is the trick to keeping pancetta ...

Don’t use the optional Cure #1 here if you’re not using a scale. Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf ...