When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...

Or, elevate a simple spaghetti carbonara just by putting the pasta on the grill first. Paired with fried pancetta, grilled pasta makes this dish come alive. This technique also works wonders with ...

It has a delicious sweet-spicy taste. Sliced pancetta can be served as part of a selection of cold meats, or grilled until crisp and then crumbled over pasta, rice, salads and soups. Wrap pieces ...