Texturally speaking, the cornmeal will balance with the silky flour, so the pancakes will still be fluffy overall, like a more luscious cornmeal muffin. In his fluffy blueberry cornmeal pancakes ...

Picture this: It's Sunday morning and you just slept in because you're taking full advantage of the last day of your weekend.

Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder ... begin making the pancakes. Ad- just the heat as needed to ensure the pancakes brown but don’t burn.

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

Place the flour, polenta, baking powder ... Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a good overlap.

3. Prepare the Pancakes: In a large bowl, whisk the flour, cornmeal, sugar, salt, baking powder and soda. In another large bowl, whisk the buttermilk, egg yolks and ricotta. Fold the wet ...