Baked Pancake Muffins are irresistibly light, airy and fluffy! Simply mix the batter, pour it into a muffin pan, then be ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

NB: If you don't want to make 24 muffins, half of the batter mixture can be stored in the fridge in an airtight container covered with cling film for up to three days. Preheat the oven to 190C ...

For this batch of mini muffins I added cooked maple-flavored sausage to half and mini chocolate chips to the other half of ...