1. Marinate the fish fillets with salt, pepper, garlic ginger mince, and lemon juice. Set aside for about 10 minutes to infuse the flavours. 2. In a non-stick pan over medium heat, add the ghee ...

We say it’s time to stop fearing this fish ... the pan with the oil will add an incredible buttery richness, if you like. The post How to make seared tuna: Tips, tricks, and a fantastic recipe ...

Though, if you prefer cooking the tuna, a quick sear in a pan or grill is ... on consuming raw or rare fish. Here, you’ll ...