You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan ... brown sear all over, you may ...

Cooking a seared steak might seem simple at first glance: Just add a bit of butter to the pan, place a thick sirloin cut on it, sear until it's beautifully golden brown, and then it's ready to serve.

With a few simple methods, you can keep that steak moist and texture intact. If you’ve got the time, this oven-and-pan-sear method is your best bet for reheating steak while preserving its juicy ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...