Welcome to the world of Japanese Style Seared ... a Cast Iron Pan. These components are highly effective in achieving the ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Season salmon fillets with a little salt and pepper on both sides. Heat half of the olive oil in a large heavy based frying pan over a high heat. When oil starts to smoke add salmon fillets and ...