Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 ...

Fancy sauces aren’t needed for this spice-coated shrimp. Each one is a satisfying ... that they retain moisture even though they are seared over high heat. The searing is interesting, and ...

If you're looking to mix things up, you can easily adapt this recipe using a garlic butter sauce for a delicious twist—try my Pan Seared Garlic Butter Shrimp dish for a rich, savory flavor.

This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...