#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

This is simple cast iron cookery 101. This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side ...

2.Put the sea salt, sugar, coriander seeds, peppercorns, 3.One bunch of chopped dill, orange and ... generously all over the salmon. 9.Place in a medium hot pan with olive oil, sear for three ...

Salmon and dill are the perfect combination as the dill ... Heat the oil in a large non-stick frying pan over a fairly low heat, add the burgers and fry for 3–4 minutes on each side, until ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

John’s back in the kitchen ready to show us his secret to perfectly cooked seared ... frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.