Largest Animals to Ever Exist on Earth Heathrow Airport is CLOSED for at least 24 hours Pink Floyd Drummer Nick Mason's Car Collection Is Pure Money Butch and Suni are home: NASA astronauts return ...

Narin Thomas' salmon recipe won the reader recipe competition. Narin says "I got this recipe from my employer when I was nannying in London 20 years ago. It was always her to-to dinner party dish ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Air fryer salmon takes less than 15 minutes, cuts down on the fishy smell permeating your kitchen and leaves almost no mess ...

2 Rub the salmon with olive oil, season the skin and place skin side down in a hot, nonstick pan and cook for 2–3 minutes, or until the skin is golden and releases from the pan easily. Turn and cook ...

For the salmon, heat the oil in a frying pan over a high heat. When hot add the salmon and pan fry for 1-2 minutes on each side. Keeping the salmon in the pan, drain the oil from the pan and add ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

3. Make sure the salmon fillet is skinned. Then it to the marinade/teriyaki sauce you just made. Leave it to marinate for a couple of hours. 4. In a skillet or a frying pan, add some oil and start to ...

Ikura (cured salmon roe, also known as salmon ... and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear ...

Add the butter to the pan and fry the bread for 1½ to 2 minutes on each side. Drain on absorbent paper. Dress the salmon with herbs and olive oil and sear in a hot pan for 1 to 2 minutes on each side.